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Apple Walnut Crescents Recipe

Photo by: Taste of Home

"A local apple orchard had a cook-off I wanted to enter, so I created these golden cinnamon treats," says Karen Petzold of Vassar, Michigan. They're a snap to assemble with convenient crescent roll dough.

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16 Servings
Prep: 15 min. Bake: 20 min.

Ingredients

2 packages (8 ounces each) refrigerated crescent rolls
1/4 cup sugar
1 tablespoon ground cinnamon
4 medium tart apples, peeled and quartered
1/4 cup chopped walnuts
1/4 cup raisins, optional
1/4 cup butter, melted

Directions

Unroll crescent roll dough and separate into 16 triangles. Combine sugar and cinnamon; sprinkle about 1/2 teaspoon on each triangle. Place an apple quarter near the short side and roll up. Place in a lightly greased 15-in. x 10-in. x 1-in. baking pan.
Press walnuts and raisins if desired into top of dough. Drizzle with butter. Sprinkle with the remaining cinnamon-sugar. Bake at 375° for 20-24 minutes or until golden brown. Serve warm. Yield: 16 servings.

Nutrition Facts: 1 serving (1 each) equals 121 calories, 7 g fat (3 g saturated fat), 8 mg cholesterol, 140 mg sodium, 13 g carbohydrate, 1 g fiber, 2 g protein.

Apple Walnut Crescents published in Quick Cooking January/February 2002, p12

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