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"A local apple orchard had a cook-off I wanted to enter, so I created these golden cinnamon treats," says Karen Petzold of Vassar, Michigan. They're a snap to assemble with convenient crescent roll dough.
Nutritional Facts 1 crescent equals 177 calories, 10 g fat (3 g saturated fat), 8 mg cholesterol, 243 mg sodium, 19 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Apple Walnut Crescents in Quick Cooking January/February 2002, p12
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Reviewed on Jun. 10, 2012 by wasoongu
I served these along with a pork roast. My husband said they taste like little apple pies. I made half with raisins, half without (but I tucked the raisins inside). The nuts on top were delicious! The apples inside stayed hot for quite awhile, which makes me think these would be great for a potluck.
Reviewed on Oct. 01, 2011 by love2beMom
Delicious! My husband and kids gobbled them up. I used half the sugar, and served them alongside TOH's creamy squash soup for a fabulous side! This would also make an impressive dessert!
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