Apple Walnut Cake 1-2/3 cups sugar 2 eggs 1/2 cup vegetable oil 2 teaspoons vanilla extract 2 cups all-purpose flour 2 teaspoons baking soda 1-1/2 teaspoons ground cinnamon 1 teaspoon salt 1/2 teaspoon ground nutmeg 4 cups chopped unpeeled apples 1 cup chopped walnuts FROSTING 2 packages (3 ounce each) cream cheese, softened Printed from tasteofhome.com Jul 24, 2008 Copyright Reiman Media Group, Inc © 2008

-----------------------Fold------------------------ Apple Walnut Cake cont. 3 tablespoons butter or margarine, softened 1 teaspoon vanilla extract 1-1/2 cups confectioners' sugar In a mixing bowl, beat sugar and eggs. Add oil and vanilla; mix well. Combine flour, baking soda, cinnamon, salt and nutmeg; gradually add to sugar mixture, mixing well. Stir in apples and walnuts. Pour into a greased and floured 13-in. x 9-in. x 2-in. baking pan. Bake at 350° for 50 to 55 minutes or until a toothpick comes out clean. Cool on a wire rack. For frosting, beat cream cheese, butter and vanilla in a mixing bowl. Gradually add confectioners' sugar until the frosting has reached desired spreading consistency. Frost cooled Printed from tasteofhome.com Jul 24, 2008 Copyright Reiman Media Group, Inc © 2008

	Apple Walnut Cake cake. Yield: 16-20 servings. Printed from tasteofhome.com Jul 24, 2008 Copyright Reiman Media Group, Inc © 2008