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Apple Walnut Cake Recipe

Photo by: Taste of Home

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Apples are plentiful this time of year, and this cake is one of my favorite recipes using this delicious and nutritious fruit.

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12-15 Servings
Prep: 20 min. Bake: 50 min.

Ingredients

3 eggs, beaten
2 cups sugar
1/2 cup vegetable oil
2 teaspoons vanilla extract
2 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
4 cups diced unpeeled apples
1 cup coarsely chopped walnuts
CREAM CHEESE FROSTING:
2 packages (3 ounces each) cream cheese, softened
1/4 cup butter, softened
1-1/2 cups confectioners' sugar
1/2 teaspoon vanilla extract

Directions

In a large bowl, beat together eggs, sugar, oil and vanilla. Combine flour, baking soda, cinnamon, nutmeg and salt; mix into the batter. Fold in apples and nuts.
Spread into a 13-in. x 9-in. baking pan. Bake at 325° for 50-60 minutes or until cake tests done. Cool.
For the frosting, combine all ingredients in a small bowl. Whip until smooth and spread over cake. Yield: 12-15 servings.

Nutrition Facts: 1 serving (1 piece) equals 409 calories, 18 g fat (5 g saturated fat), 57 mg cholesterol, 268 mg sodium, 58 g carbohydrate, 2 g fiber, 6 g protein.

Apple Walnut Cake published in Country October/November 1991, p51

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Chef Jim Coleman teaches how to make his Apple Walnut Cake Recipe.

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Reviews for Apple Walnut Cake (1)