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This moist cake is perfect for brunch. It gets its appeal from big chunks of sweet apples, nutty flavor and creamy frosting. The recipe, originally my mom's, is a unique harvest treat.
Nutritional Facts 1 serving (1 piece) equals 283 calories, 13 g fat (3 g saturated fat), 31 mg cholesterol, 281 mg sodium, 40 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Apple Walnut Cake in Taste of Home October/November 1993, p35
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