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This moist cake is perfect for brunch. It gets its appeal from big chunks of sweet apples, nutty flavor and creamy frosting. The recipe, originally my mom's, is a unique harvest treat.
Nutritional Facts 1 serving (1 piece) equals 283 calories, 13 g fat (3 g saturated fat), 31 mg cholesterol, 281 mg sodium, 40 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Apple Walnut Cake in Taste of Home October/November 1993, p35
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Reviewed on Oct. 30, 2010 by lacook
There is nothing to change about this cake it is perfect.It is also very moist.Not hard to make.
Reviewed on Jan. 03, 2010 by radcook
I believe this is from one of the very first TOH mags. It is very moist and I have made it several times over the years.
Reviewed on Oct. 13, 2009 by linton
I have been making this for years !! It is the cake my brothers always asks me to make for his birthday . Delicious !
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