Apple Walnut Cake Recipe

Apple Walnut Cake Recipe
Photo by: Taste of Home
Rating

100% would make again

This moist cake is perfect for brunch. It gets its appeal from big chunks of sweet apples, nutty flavor and creamy frosting. The recipe, originally my mom's, is a unique harvest treat.

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  • 16-20 Servings
  • Prep: 15 min. Bake: 50 min. + cooling

Ingredients

  • 1-2/3 cups sugar
  • 2 eggs
  • 1/2 cup canola oil
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1-1/2 teaspoons ground cinnamon
  • 1 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 4 cups chopped unpeeled apples
  • 1 cup chopped walnuts
  • FROSTING
  • 2 packages (3 ounce each) cream cheese, softened
  • 3 tablespoons butter, softened
  • 1 teaspoon vanilla extract
  • 1-1/2 cups confectioners' sugar

Directions

  • In a large bowl, beat sugar and eggs. Add oil and vanilla; mix well. Combine the flour, baking soda, cinnamon, salt and nutmeg; gradually add to sugar mixture, mixing well. Stir in apples and walnuts. Pour into a greased and floured 13-in. x 9-in. baking pan. Bake at 350° for 50-55 minutes or until a toothpick comes out clean. Cool on a wire rack.
  • For frosting, beat cream cheese, butter and vanilla in a bowl. Gradually add confectioners' sugar until the frosting has reached desired spreading consistency. Frost cooled cake. Yield: 16-20 servings.

Nutrition Facts: 1 serving (1 piece) equals 283 calories, 13 g fat (3 g saturated fat), 31 mg cholesterol, 281 mg sodium, 40 g carbohydrate, 1 g fiber, 4 g protein.

Apple Walnut Cake published in Taste of Home October/November 1993, p35

Chef Jim Coleman teaches how to make his Apple Walnut Cake Recipe.


VIDEO: Apple Walnut Cake

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Reviews for Apple Walnut Cake (1)

Apple Walnut Cake Recipe

Apple Walnut Cake

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Reviewed on Oct. 13, 2009 by linton

I have been making this for years !! It is the cake my brothers always asks me to make for his birthday . Delicious !

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