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For a new twist on salad, I combined two of my favorites—coleslaw and Waldorf salad—to come up this salad. Try substituting broccoli slaw for the cabbage and add shredded carrots and seedless grapes.—Linda Hess, Chilliwack, British Columbia
This recipe is:
Quick
Nutritional Facts 1 serving (3/4 cup) equals 174 calories, 16 g fat (2 g saturated fat), 5 mg cholesterol, 87 mg sodium, 8 g carbohydrate, 2 g fiber, 2 g protein.
Originally published as Apple Cabbage Slaw in Country Woman May/June 2001, p39
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Reviewed on Jan. 27, 2009 by Dougetta
we truly enjoyed this dish
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