Apple Walnut Cabbage Slaw Recipe

Apple Walnut Cabbage Slaw Recipe photo by Taste of Home

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For a new twist on salad, I combined two of my favorites—coleslaw and Waldorf salad—to come up this salad. Try substituting broccoli slaw for the cabbage and add shredded carrots and seedless grapes.—Linda Hess, Chilliwack, British Columbia

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Apple Walnut Cabbage Slaw Recipe

Prep/Total Time: 10 min.

Yield: 4 Servings

10 10

Ingredients

1 medium unpeeled apple, diced
1-1/2 teaspoons lemon juice
1 cup shredded cabbage
1 celery rib, chopped
1/4 cup chopped walnuts
1/4 cup Miracle Whip
Salt and pepper to taste

Directions

In a bowl, toss apple with lemon juice. Add remaining ingredients and toss to coat. Refrigerate any leftovers. Yield: 4 servings.

Nutritional Facts 1 serving (3/4 cup) equals 174 calories, 16 g fat (2 g saturated fat), 5 mg cholesterol, 87 mg sodium, 8 g carbohydrate, 2 g fiber, 2 g protein.

Originally published as Apple Cabbage Slaw in Country Woman May/June 2001, p39