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I first made this bread when I was in high school in 1929. The recipe has stood the test of time! Helen Rebic, McAllen, Texas
Nutritional Facts 1 serving (1 slice) equals 199 calories, 9 g fat (2 g saturated fat), 27 mg cholesterol, 187 mg sodium, 26 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Apple Walnut Bread in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2002, p41
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