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My mom taught me how to make these moist, tasty muffins. The recipe makes a big batch, so you can freeze the extras or share with co-workers, family or friends.—Kelly Kirby, Westville, Nova Scotia
Cooking for 2: Apple Bran Muffins for Two
Nutritional Facts 1 muffin equals 220 calories, 9 g fat (1 g saturated fat), 36 mg cholesterol, 200 mg sodium, 32 g carbohydrate, 4 g fiber, 6 g protein.
Originally published as Apple Bran Muffins in Taste of Home August/September 2010, p85
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Reviewed on Oct. 01, 2011 by tntma
I got 30 regular size muffins out of this recipe. Very tasty and easy to make. I added the cereal to the wet ingredients while I shredded the apples, turned out great.
Reviewed on Sep. 30, 2011 by Methuselah111
Try Rum flavoring instead of Vanilla. Very good.
Reviewed on Sep. 11, 2011 by peachesandcream48@yahoo.com
These are really good made with Fiber One too, also Raisin Bran!
Reviewed on Sep. 11, 2011 by PJ657311
Very, very good! I soaked 3 cups of Raisin Bran cereal in the combined wet ingredients for a few minutes before adding the remaining dry ingredients. Extra raisin-y ... Extra yummy!
Reviewed on Sep. 11, 2011 by Black Lady
These sound so good. Could Raisin Bran be used??
Reviewed on Sep. 11, 2011 by phine
This is an extremely easy recipe without any of what my mother referred to as "fancy ingredients". Most everyone has the majority of these ingredients on their cupboard shelf.Another post asked if the All Bran was the cereal or something else. Yes, the name is in capital letters and it is All Bran cereal.
This is an extremely easy recipe without any of what my mother referred to as "fancy ingredients". Most everyone has the majority of these ingredients on their cupboard shelf.
Another post asked if the All Bran was the cereal or something else. Yes, the name is in capital letters and it is All Bran cereal.
Reviewed on Sep. 11, 2011 by mkdonna
I haven't made this yet, sounds wonderful, but could I use raisen bran instead?
Reviewed on Sep. 11, 2011 by graninet
Thanks juicyfruit007, I wonder if bran flakes would work and thanks to you now I know.
Reviewed on Mar. 25, 2011 by aug2295
My family ate these up! My only complaint now is seeing that there are 9 grams of fat in each muffin? That seems a little high for what I thought was a pretty healthy breakfast. Maybe I'll replace the canola oil with something lighter?
Reviewed on Mar. 03, 2011 by juicyfruit007
I have made this recipe several times now. They are pretty good, though a bit "healthy" tasting. I use bran flakes, crunching them down into the measuring cup, and that has worked just fine.
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