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Apple Waffle Grills
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4 teaspoons butter
4 frozen waffles, thawed
4 slices process American cheese
1 medium tart apple, thinly sliced
In a large skillet, melt butter over medium heat. Add two waffles; top
each with one cheese slice, apple slices, and remaining cheese and
waffles. Cook until waffles are lightly toasted on both sides and
cheese is melted.
Yield: 2 servings.
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Printed from tasteofhome.com Nov 21, 2008Copyright Reiman Media Group, Inc © 2008 |