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Apple Turnovers
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1/3 cup sugar
1 tablespoon all-purpose flour
1/2 teaspoon ground cinnamon
4 cups chopped peeled apples
1 package (17.3 ounces) frozen puff pastry, thawed
TOPPING:
3 tablespoons butter, melted
2 tablespoons sugar
1/4 teaspoon ground cinnamon
Vanilla ice cream, optional
In a large bowl, combine the sugar, flour and cinnamon; add apples and toss to
coat. On a lightly floured surface, roll out each pastry sheet into a 12-in.
square. Cut each into four squares. Spoon 1/2 cup apple mixture into the
center of each square; fold diagonally in half and press edges to seal. Place on
a parchment paper-lined baking sheet. In a small bowl, combine the butter,
sugar and cinnamon; brush over pastry. Bake at 400° for 12-16 minutes or
until golden brown. Serve warm with ice cream if desired.
Yield: 8 servings.
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Printed from tasteofhome.com Oct 8, 2008Copyright Reiman Media Group, Inc © 2008 |