Printable | Taste of Home

Apple Turnovers

1/3 cup sugar
1 tablespoon all-purpose flour
1/2 teaspoon ground cinnamon
4 cups chopped peeled apples
1 package (17.3 ounces) frozen puff pastry, thawed
TOPPING:
3 tablespoons butter, melted
2 tablespoons sugar
1/4 teaspoon ground cinnamon
Vanilla ice cream, optional

In a large bowl, combine the sugar, flour and cinnamon; add apples and
toss to coat. On a lightly floured surface, roll out each pastry

Printed from tasteofhome.com Oct 8, 2008

-----------------------Fold------------------------

Apple Turnovers cont.

sheet into a 12-in. square. Cut each into four squares. Spoon 1/2
cup apple mixture into the center of each square; fold diagonally in
half and press edges to seal. Place on a parchment paper-lined baking
sheet. In a small bowl, combine the butter, sugar and cinnamon;
brush over pastry. Bake at 400° for 12-16 minutes or until golden
brown. Serve warm with ice cream if desired.

Yield: 8 servings.