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Apple Turnover

For an old-fashioned apple pastry without all the leftovers, try this recipes. My mother made this all the years she lived alone. Now I make it for myself or my husband as a sweet treat.—Phyllis Fahey, Fergus Falls, Minnesota

1 ServingsPrep: 15 min. Bake: 25 min.

Ingredients

1/4 cup all-purpose flour
Pinch salt
4 teaspoons shortening
1 tablespoon ice water
1 medium tart apple, peeled and sliced
1 teaspoon sugar
1/8 teaspoon ground cinnamon
2% milk
GLAZE:
2 tablespoons confectioners' sugar
1 teaspoon corn syrup
Pinch salt
1/2 teaspoon hot water

Directions

In a small bowl, combine flour and salt; cut in shortening until
mixture resembles coarse crumbs. Gradually add water, tossing with a
fork until dough forms a ball.
On a lightly floured surface, roll dough into a 7-in. circle. Place
apple slices on half of the circle; sprinkle with sugar and
cinnamon. Fold dough over filling, sealing edges with fingers or
pressing with a fork. Brush with milk. Prick top with a fork. Place
on a greased baking sheet.
Bake at 375° for 25-30 minutes or until golden brown. Combine

2 of 2

Apple Turnover (continued)

Directions (continued)

glaze ingredients until smooth; drizzle over turnover. Yield: 1
serving.

Nutrition Facts: 1 serving (1 each) equals 417 calories, 17 g fat (4 g saturated fat), 0 cholesterol, 302 mg sodium, 65 g carbohydrate, 3 g fiber, 3 g protein.