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Apple Turkey Potpie Recipe

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I like to take leftover holiday turkey and turn it into this delicious potpie. Apples and raisins add sweetness. —Georgia MacDonald, Dover, New Hampshire

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Apple Turkey Potpie Recipe

Prep: 10 min. Bake: 25 min.

Yield: 6 Servings

10 25 35

Ingredients

1/4 cup chopped onion
1 tablespoon butter
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
3 cups cubed cooked turkey
1 large unpeeled tart apples, cubed
1/3 cup golden raisins
1 teaspoon lemon juice
1/4 teaspoon ground nutmeg
Pastry for a single-crust pie (9 inches)

Directions

In a large saucepan, saute onion in butter until tender. Add the soup, turkey, apple, raisins, lemon juice and nutmeg. Spoon into an ungreased 11-in. x 7-in. baking dish.
On a lightly floured surface, roll out pastry to fit top of dish. Place over filling; flute edges and cut slits in top.
Bake at 425° for 25-30 minutes or until crust is golden brown and filling is bubbly. Yield: 6 servings.

Nutritional Facts 1 serving (1 cup) equals 389 calories, 18 g fat (7 g saturated fat), 69 mg cholesterol, 588 mg sodium, 33 g carbohydrate, 2 g fiber, 24 g protein.

Originally published as Apple Turkey Potpie in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p65

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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Reviews for Apple Turkey Potpie (2)

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Apple Turkey Potpie

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Reviewed on Dec. 15, 2010 by cee-jay

This looks good. Does anyone know if applesauce can be substututed for the apple?

Reviewed on Jul. 25, 2008 by BluesMan109

This is really delicious! I liked it so much the first time I made it, I made it again for my parents when I was visiting home two days later. The second time around I used 1/2 cup onion and I added 1/4 teaspoon salt.