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Apple Tuna Sandwiches
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1/3 cup fat-free mayonnaise
1/4 cup finely chopped celery
1/4 cup finely chopped walnuts
2 tablespoons finely chopped onion
1 tablespoon sweet pickle relish
1 teaspoon sugar
1/4 teaspoon salt
1 can (6 ounces) light water-packed tuna, drained
1/2 cup chopped red apple
6 slices reduced-calorie bread, toasted
6 lettuce leaves
In a large bowl, combine the seven nine ingredients; stir in tuna and apple.
Spread 1/2 cup tuna mixture on three slices of bread. Top with lettuce and
remaining bread.
Yield: 3 servings.
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Printed from tasteofhome.com Jul 24, 2008Copyright Reiman Media Group, Inc © 2008 |