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My husband and his buddies love to pack these tasty sandwiches when they go on fishing trips. The tangy tuna salad gets fun flavor from sweet pickle relish and lots of crunch from apples, celery and walnuts. The satisfying sandwiches are a complete meal in themselves. -Ivy Eresmas, Dade City, Florida
This recipe is:
Contest Winning
Quick
Diabetic Friendly
Nutritional Facts 1 sandwich equals 286 calories, 8 g fat (1 g saturated fat), 23 mg cholesterol, 704 mg sodium, 33 g carbohydrate, 7 g fiber, 24 g protein. Diabetic Exchanges: 2 starch, 2 lean meat, 1 fat.
Originally published as Apple Tuna Sandwiches in Quick Cooking May/June 2000, p31
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Mar. 30, 2011 by Mrsjoepie
Made this Sandwich last week for lunch, it was very very good! This one is a keeper! Nice blend of ingredients!
Reviewed on Mar. 28, 2011 by LaFrenierM
Delicious! I loved the combination of flavor and texture.
Reviewed on Aug. 22, 2010 by lpeters86
AMAZING! you must try this recipe!
Reviewed on Feb. 03, 2010 by danasmom
I used dill relish, sliced almonds, and scallions as substitutes. This is a fantastic recipe. Once I only had canned chicken and it made a delicious sandwich. Yummy!
Reviewed on Jan. 06, 2010 by linsvin
This is no ordinary tuna sandwich! Delicious! Easy prep and a nice balance with the apples and nuts. Didn't think this combo of ingredients sounded good but it is. Apples and nuts of course go well together. Super healthy.
Reviewed on Oct. 20, 2009 by aislingeacht
Wonderful taste. Very easy to make. can substitute any apples & nuts. I have made it several times and find it addictive!! Thanks for such a great healthy recipe.
Reviewed on Sep. 09, 2009 by aislingeacht
Just made this for lunch and it was easy and delicious. I had to skip the celery and walnuts since we were out of those and it was yummy anyway!
Reviewed on Mar. 25, 2009 by sbuffman
This was so good, I dont think we will ever eat just plain tuna again!
Reviewed on Jan. 31, 2009 by marchgirl
Served this to guests this summer. My company raved about it and asked for the recipe.Ginger
Served this to guests this summer. My company raved about it and asked for the recipe.
Ginger
Reviewed on Aug. 14, 2008 by janski1
Been making this for years, but use dill relish instead of sweet and any apple works.Jan M
Been making this for years, but use dill relish instead of sweet and any apple works.
Jan M
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