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This tasty entree features pork, apples and honey. Everyone likes it, and I've given the recipe out many times. Sometimes I slice the apples into rings and place one on each chop when serving them. —Helen Koehler of Marshalltown, Iowa
This recipe is:
Healthy
Diabetic Friendly
Nutritional Analysis: One serving equals 338 calories, 11 g fat (5 g saturated fat), 71 mg cholesterol, 69 mg sodium, 32 g carbohydrate, 1 g fiber, 25 g protein. Diabetic Exchanges: 3 lean meat, 2 fruit, 1 fat.
Originally published as Apple-Topped Pork Chops in Light & Tasty October/November 2002, p27
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Reviewed on Jan. 10, 2011 by betty151boop
Very good. . . Easy to make. . . Love the gravy. I seasoned the pork chops like i normally would. I really like the cooked apples. .. made the dish very light and tasty.
Reviewed on Jan. 22, 2009 by Ruthie74
We all felt this was flavorless.
Reviewed on Dec. 07, 2008 by sampic
This was a big hit at supper. We loved it. The pork chops were moist not dry. This one falls in my favorite and rates 5*.
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