During the week we have quick breakfasts...but on Saturday I like to make something special. This is one of our favorite recipes because the oatcakes and apple topping are a tasty, wholesome combination. They also can be made ahead so a hungry family doesn't have to wait long.
-Lois Hofmeyer, Aurora, Illinois
This recipe is:
Nutritional Facts 1 serving (1 each) equals 290 calories, 9 g fat (4 g saturated fat), 40 mg cholesterol, 271 mg sodium, 47 g carbohydrate, 3 g fiber, 7 g protein.
Originally published as Apple-Topped Oatcakes in
Taste of Home
August/September 1994, p27
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Reviewed on Jun. 15, 2011 by jsrsajbe
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