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Sweet apples combine nicely with tangy mustard in this dish to create a luscious topping for skillet-fried ham steak. I especially like to serve this to guests in fall.
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 4 ounce serving (prepared with lean ham steak) equals 240 calories, 5 g fat (0 saturated fat), 51 mg cholesterol, 1,474 mg sodium, 25 g carbohydrate, 0 fiber, 23 g protein. Diabetic Exchanges: 4 lean meat, 1-1/2 fruit.
Originally published as Apple-Topped Ham Steak in Country Pork , p46
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