Apple-Topped Biscuits Recipe

Nutrition Facts

  • One serving:
  • (1 each)
  • Calories:
  • 247
  • Fat:
  • 8 g
  • Saturated Fat:
  • 2 g
  • Cholesterol:
  • 0 mg
  • Sodium:
  • 610 mg
  • Carbohydrate:
  • 40 g
  • Fiber:
  • 1 g
  • Protein:
  • 4 g


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Apple-Topped Biscuits

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Sharon Rose Ristich of Rochester, New York creates a tasty fruit topping for convenient refrigerated biscuits. “I usually double this recipe and put it in two pie plates to serve a crowd,” she says. “It really isn't hard to make the topping, but in a pinch, you can substitute canned apple pie filling instead,” she suggests.

SERVINGS: 8

CATEGORY: Breads

METHOD: Baked

TIME: Prep: 15 min. + standing Bake: 20 min.

Ingredients:

  • 3 cups sliced peeled tart apples
  • 1/3 cup sugar
  • 1 tablespoon quick-cooking tapioca
  • 1-1/2 teaspoons lemon juice
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground nutmeg
  • 1 tube (16.3 ounces) large refrigerated buttermilk biscuits

Directions:

In a large saucepan, combine the apples, sugar, tapioca, lemon juice, cinnamon, salt and nutmeg. Let stand for 15 minutes. Cook over medium heat for 8-10 minutes or until apples are tender.
    Transfer apple mixture to a greased 9-in. pie plate. Place biscuits over apples. Bake at 375° for 18-20 minutes or until biscuits are browned. Immediately invert onto a serving plate. Yield: 8 servings.


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