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Apples and chicken may seem like an unusual combination, but they make a wonderful meal when grilled to perfection, The thyme marinade gives a boost of flavor and tenderizes the chicken nicely. —Peter Halferty of Corpus Christi, Texas
This recipe is:
Contest Winning
Healthy
Diabetic Friendly
Nutritional Analysis: One serving (1 chicken breast half with 1/4 cup sauce) equals 266 calories, 3 g fat (1 g saturated fat), 66 mg cholesterol, 76 mg sodium, 22 g carbohydrate, 1 g fiber, 26 g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 fruit.
Originally published as Apple Thyme Chicken in Light & Tasty August/September 2002, p39
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Reviewed on Oct. 06, 2011 by Marinemama
simple for beginners and so yummy
Reviewed on May. 30, 2011 by revjoannrom828
I made this with the apple juice, cider vinegar, oi & fresh thyme & only marinaded for 1hr then grilled on the grill (I made sure I made enough marinade to cover the breasts completely in a bowl). I poured some of the marinade over the chicken while cooking and drizzled honey over it too. I didn't make the apples or the sauce. My family really enjoyed the chicken. This was was so much easier then all the steps they wanted you to do. I did cut the entire breast in half so the marinade would go into the meat easily. This is a keeper for us. Fresh thyme is the key too for a great taste. I used about 2-3 tsp of fresh.
Reviewed on May. 25, 2011 by auntiggy
The chicken turned out good, the apples were okay. Will make it again, maybe without the apples?!?
Reviewed on Jun. 06, 2009 by jshockling
My whole family enjoyed this meal. The chicken was moist and the apples were delicious. This was one of the first meals I made after going on a low sodium diet, and I'll make it again.
Reviewed on Aug. 30, 2008 by pinkhottie
the chicken was ok. but the apples were gross!! i will not make it again.
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