Apple Tarragon Granita Recipe

Apple Tarragon Granita Recipe photo by Taste of Home

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Looking for a something-different twist on a classic Italian treat? Fresh tarragon complements the sweet, bright apple flavor of this icy grown-up dessert. —Debby Harden, Williamston, Michigan

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Apple Tarragon Granita Recipe

Prep: 10 min. + freezing

Yield: 6 Servings

10 10

Ingredients

3 cups unsweetened apple juice
1/2 cup sugar
2 tablespoons coarsely chopped fresh tarragon
4 teaspoons lemon juice

Directions

In an 8-in. square dish, combine all ingredients until sugar is dissolved. Freeze for 1 hour; stir with a fork.
Freeze 2-3 hours longer or until completely frozen, stirring every 30 minutes. Stir granita with a fork just before serving; spoon into dessert dishes. Yield: 6 servings.

Nutritional Facts 1 serving equals 125 calories, trace fat (trace saturated fat), 0 cholesterol, 4 mg sodium, 32 g carbohydrate, trace fiber, trace protein.

Originally published as Apple Tarragon Granita in Healthy Cooking August/September 2011, p31