 |
Apple Tapioca
|
 |
4 medium tart apples, peeled and sliced
2 cups water
1 cup packed brown sugar
1/2 cup quick-cooking tapioca
2 tablespoons lemon juice
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
Arrange the apples in a 2-qt. baking dish coated with cooking spray. In a
saucepan, combine the water, brown sugar, tapioca, lemon juice, salt and nutmeg.
Let stand for 5 minutes. Bring to a boil over medium heat, stirring constantly.
Pour over the apples. Cover and bake at 350° for 30-35 minutes or until
apples are tender. Serve warm.
Yield: 8 servings.
|
Printed from tasteofhome.com Oct 13, 2008Copyright Reiman Media Group, Inc © 2008 |