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Apple Tapioca
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4 medium tart apples, peeled and sliced
2 cups water
1 cup packed brown sugar
1/2 cup quick-cooking tapioca
2 tablespoons lemon juice
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
Arrange the apples in a 2-qt. baking dish coated with cooking spray.
In a saucepan, combine the water, brown sugar, tapioca, lemon juice,
salt and nutmeg. Let stand for 5 minutes. Bring to a boil over medium
heat, stirring constantly. Pour over the apples. Cover and bake at
350° for 30-35 minutes or until apples are tender. Serve warm.
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Printed from tasteofhome.com Oct 13, 2008Copyright Reiman Media Group, Inc © 2008 |