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Grandmother always served sweet potatoes and apples with pork, so I know she'd approve of this dish I created to combine the two.—Audrey Thibodeau, Gilbert, Arizona
Nutritional Facts 1 serving (1/2 cup) equals 167 calories, 2 g fat (1 g saturated fat), 4 mg cholesterol, 103 mg sodium, 38 g carbohydrate, 2 g fiber, 1 g protein.
Originally published as Apple Sweet Potato Bake in Taste of Home December/January 1999, p6
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Reviewed on May. 16, 2012 by kbabe819
Excellent. Next time I will cut down the sugar as the apples naturally sweeten things up.
Reviewed on Nov. 24, 2011 by morningjavas
Easy to make and GREAT taste.Not as sweet as some of them :-)Will make again.
Easy to make and GREAT taste.
Not as sweet as some of them :-)
Will make again.
Reviewed on Nov. 04, 2011 by nschoess
Really yummy with my pork roast. I just added a sprinkle of cinnamon on both layers, which was delicious. Definitely try this one!
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