Apple Sweet Potato Bake Recipe

Apple Sweet Potato Bake Recipe Apple Sweet Potato Bake Recipe photo by Taste of Home Rating 5

Grandmother always served sweet potatoes and apples with pork, so I know she'd approve of this dish I created to combine the two.—Audrey Thibodeau, Gilbert, Arizona

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Apple Sweet Potato Bake Recipe
  • Prep: 15 min. Bake: 30 min.
  • Yield: 8 Servings
15 30 45

Ingredients

  • 3 cups sliced peeled cooked sweet potatoes
  • 3 cups sliced peeled tart apples (about 2 large)
  • 3/4 cup packed brown sugar
  • 3/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon salt
  • Dash pepper
  • 1 tablespoon butter

Directions

  • In a greased 1-1/2-qt. baking dish, layer half of the sweet potatoes and apples. In a small bowl, combine the brown sugar, nutmeg, allspice, salt and pepper; sprinkle half over apples. Dot with half of the butter. Repeat layers.
  • Cover and bake at 350° for 15 minutes. Baste with pan juices. Bake, uncovered, 15 minutes longer or until apples are tender. Yield: 8 servings.

Nutritional Facts 1 serving (1/2 cup) equals 167 calories, 2 g fat (1 g saturated fat), 4 mg cholesterol, 103 mg sodium, 38 g carbohydrate, 2 g fiber, 1 g protein.

Originally published as Apple Sweet Potato Bake in Taste of Home December/January 1999, p6

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Reviews for Apple Sweet Potato Bake

Apple Sweet Potato Bake Recipe

Apple Sweet Potato Bake

Tell us what you think of this recipe.
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(1-5) of 5 reviews

Reviewed on Jan. 01, 2013 by germanycook

Just the recipe I was looking for. It went really well together and wasn't too sweet. A nice side dish with ham!

Reviewed on Dec. 25, 2012 by ChristinaBoo

The tart apple combination is a winner! Everyone raved. Very pretty too.

Reviewed on May. 16, 2012 by kbabe819

Excellent. Next time I will cut down the sugar as the apples naturally sweeten things up.

Reviewed on Nov. 24, 2011 by morningjavas

Easy to make and GREAT taste.

Not as sweet as some of them :-)

Will make again.

Reviewed on Nov. 04, 2011 by nschoess

Really yummy with my pork roast. I just added a sprinkle of cinnamon on both layers, which was delicious. Definitely try this one!

 
 

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