Apple Stuffing Muffins Recipe

Apple Stuffing Muffins Recipe photo by Taste of Home

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Take stuffing one step further with these fun single-serving portions baked in a muffin pan. The apples really keep them fresh, and even kids love them. —Tamara Huron, New Market, Alabama

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Apple Stuffing Muffins Recipe

Prep: 25 min. Bake: 25 min. + cooling

Yield: 14 Servings

25 25 50

Ingredients

1/4 cup butter, cubed
3 tablespoons canola oil
1 large onion, chopped
2 celery ribs, chopped
3 medium apples, peeled and chopped
1/2 teaspoon salt
1/2 teaspoon dried rosemary, crushed
1/2 teaspoon pepper
8 cups stuffing mix
3 cups vegetable broth
1 cup dried cranberries
1/4 cup minced fresh parsley

Directions

In a large skillet over medium-high heat, heat butter and oil. Add onion and celery; cook and stir until tender. Add the apples, salt, rosemary and pepper; cook 4-6 minutes longer or until apples are tender. Remove from the heat. Stir in the stuffing mix, broth, cranberries and parsley.
Fill greased muffin cups with a heaping 1/2 cup scoop. Bake at 375° for 25-30 minutes or until lightly browned. Cool for 10 minutes before removing from pans. Serve warm. Yield: 14 servings.

Nutritional Facts 1 muffin equals 229 calories, 7 g fat (2 g saturated fat), 9 mg cholesterol, 897 mg sodium, 35 g carbohydrate, 2 g fiber, 5 g protein.

Originally published as Apple Stuffing Muffins in Country Woman Christmas Annual 2011, p44