Apple Stuffing Recipe

Apple Stuffing Recipe Apple Stuffing Recipe photo by Taste of Home Rating 4

Common fruit and veggies give store bought stuffing mix flavor that's anything but ordinary. It's an easy alternative to from-scratch stuffings that can take over an hour to make. Terri McKitrick - Delafield, Wisconsin

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Apple Stuffing Recipe
  • Prep/Total Time: 15 min.
  • Yield: 5 Servings
5 10 15

Ingredients

  • 1 medium tart apple, chopped
  • 1/2 cup chopped onion
  • 1/4 cup chopped celery
  • 1 tablespoon butter
  • 1 package (6 ounces) stuffing mix

Directions

  • In a large skillet, saute the apple, onion and celery in butter until tender. Prepare stuffing mix according to package directions. Stir in apple mixture. Yield: 5 servings.

Nutritional Facts 3/4 cup equals 256 calories, 13 g fat (7 g saturated fat), 30 mg cholesterol, 706 mg sodium, 30 g carbohydrate, 2 g fiber, 5 g protein.

Originally published as Apple Stuffing in Simple & Delicious November/December 2008, p45

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Reviews for Apple Stuffing

Apple Stuffing Recipe

Apple Stuffing

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(1-2) of 2 reviews

Reviewed on Nov. 23, 2009 by MargeAZ

I make a recipe very similar to this, but with less fat & no saturated fat.

Instead of sauteeing the veggies in butter, use fat-free chicken broth. It adds depth of flavor.

Reviewed on Nov. 23, 2009 by joeltpeckham

I sauted the ingredent as directed, but when the ingredents were tender, I added the mix and stired the contents into the sauted mixture till I felt the stuffing mixture was taking on a suted favor, I then transferred to my slow cooker and added chicken stock in place of water and cooked on high for 1 hour on hign, tasting to make sure it was cooked and absorbed all the ingredents.

 
 
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