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Common fruit and veggies give store bought stuffing mix flavor that's anything but ordinary. It's an easy alternative to from-scratch stuffings that can take over an hour to make. Terri McKitrick - Delafield, Wisconsin
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Nutrition Facts: 3/4 cup equals 256 calories, 13 g fat (7 g saturated fat), 30 mg cholesterol, 706 mg sodium, 30 g carbohydrate, 2 g fiber, 5 g protein.
Apple Stuffing published in Simple & Delicious November/December 2008, p45
Ina cooks her sausage,apple and herb stuffing outside the turkey.
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