Apple-Stuffed Squash Recipe

Apple-Stuffed Squash Recipe photo by Taste of Home

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Nila also sends along her recipe for Apple-Stuffed Squash, which will give any meal a real taste of autumn.

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Apple-Stuffed Squash Recipe

Prep: 20 min. Bake: 45 min.

Yield: 2 Servings

20 45 65

Ingredients

1 medium acorn squash, halved and seeded
1/4 teaspoon salt
1 medium tart apple, thinly sliced
1 tablespoon raisins
2 tablespoons butter
2 tablespoons brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg

Directions

Sprinkle squash with salt. In a small skillet, saute apple slices and raisins in butter until apples are tender. Add the brown sugar, cinnamon and nutmeg. Spoon into squash halves; place in an ungreased 11-in. x 7-in. baking dish. Bake, uncovered, at 350° for 45-55 minutes or until squash is tender. Yield: 2 servings.

Nutritional Facts 1 serving equals 301 calories, 12 g fat (7 g saturated fat), 31 mg cholesterol, 424 mg sodium, 52 g carbohydrate, 6 g fiber, 2 g protein.

Originally published as Apple-Stuffed Squash in Taste of Home October/November 1997, p10