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Apple-Stuffed Squash
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1 medium acorn squash, halved and seeded
1/4 teaspoon salt
1 medium tart apple, thinly sliced
1 tablespoon raisins
2 tablespoons butter
2 tablespoons brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Sprinkle squash with salt. In a small skillet, saute apple slices and
raisins in butter until apples are tender. Add the brown sugar,
cinnamon and nutmeg. Spoon into squash halves; place in an ungreased
11-in. x 7-in. baking dish. Bake, uncovered, at 350° for 45-55
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Printed from tasteofhome.com Nov 21, 2008Copyright Reiman Media Group, Inc © 2008 |