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Nutrition Facts

One serving:

Calories:
301

Fat:
12 g

Saturated Fat:
7 g

Cholesterol:
31 mg

Sodium:
424 mg

Carbohydrate:
52 g

Fiber:
6 g

Protein:
2 g

Apple-Stuffed Squash

From Taste of Home

Nila also sends along her recipe for Apple-Stuffed Squash, which will give any meal a real taste of autumn.

SERVINGS	2
CATEGORY	Lower Fat
METHOD	Baked
PREP	20 min.
COOK	45 min.
TOTAL	65 min.

INGREDIENTS

1 medium acorn squash, halved and seeded

1/4 teaspoon salt

1 medium tart apple, thinly sliced

1 tablespoon raisins

2 tablespoons butter

2 tablespoons brown sugar

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

DIRECTIONS

Sprinkle squash with salt. In a small skillet, saute apple slices and raisins in butter until apples are tender. Add the brown sugar, cinnamon and nutmeg. Spoon into squash halves; place in an ungreased 11-in. x 7-in. baking dish. Bake, uncovered, at 350° for 45-55 minutes or until squash is tender. Yield: 2 servings.

Nutrition Facts

Apple-Stuffed Squash

SERVINGS

CATEGORY

METHOD

PREP

COOK

TOTAL

INGREDIENTS

DIRECTIONS

Printed from tasteofhome.com Sep 7, 2008