Nutrition Facts

  • One serving:
  • Calories:
  • 301
  • Fat:
  • 12 g
  • Saturated Fat:
  • 7 g
  • Cholesterol:
  • 31 mg
  • Sodium:
  • 424 mg
  • Carbohydrate:
  • 52 g
  • Fiber:
  • 6 g
  • Protein:
  • 2 g

Apple-Stuffed Squash

Nila also sends along her recipe for Apple-Stuffed Squash, which will give any meal a real taste of autumn.

SERVINGS

2

CATEGORY

Lower Fat

METHOD

Baked

PREP

20 min.

COOK

45 min.

TOTAL

65 min.

INGREDIENTS

  • 1 medium acorn squash, halved and seeded
  • 1/4 teaspoon salt
  • 1 medium tart apple, thinly sliced
  • 1 tablespoon raisins
  • 2 tablespoons butter
  • 2 tablespoons brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg

DIRECTIONS

Sprinkle squash with salt. In a small skillet, saute apple slices and raisins in butter until apples are tender. Add the brown sugar, cinnamon and nutmeg. Spoon into squash halves; place in an ungreased 11-in. x 7-in. baking dish. Bake, uncovered, at 350° for 45-55 minutes or until squash is tender. Yield: 2 servings.

Printed from tasteofhome.com Sep 7, 2008

Copyright Reiman Media Group, Inc © 2008