Apple-Stuffed Squash Recipe

Apple-Stuffed Squash Recipe
Photo by: Taste of Home
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Nila also sends along her recipe for Apple-Stuffed Squash, which will give any meal a real taste of autumn.

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  • 2 Servings
  • Prep: 20 min. Bake: 45 min.

Ingredients

  • 1 medium acorn squash, halved and seeded
  • 1/4 teaspoon salt
  • 1 medium tart apple, thinly sliced
  • 1 tablespoon raisins
  • 2 tablespoons butter
  • 2 tablespoons brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg

Directions

  • Sprinkle squash with salt. In a small skillet, saute apple slices and raisins in butter until apples are tender. Add the brown sugar, cinnamon and nutmeg. Spoon into squash halves; place in an ungreased 11-in. x 7-in. baking dish. Bake, uncovered, at 350° for 45-55 minutes or until squash is tender. Yield: 2 servings.

Nutrition Facts: 1 serving equals 301 calories, 12 g fat (7 g saturated fat), 31 mg cholesterol, 424 mg sodium, 52 g carbohydrate, 6 g fiber, 2 g protein.

Apple-Stuffed Squash published in Taste of Home October/November 1997, p10

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Apple-Stuffed Squash Recipe

Apple-Stuffed Squash

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