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I've been making these delicious extra-thick chops for over 30 years. It's a wonderful entree to serve company and it also savored by our family on special occasions.Paula Disterhaupt, Bakersfield, California
Nutritional Analysis: 1 pork chop equals 364 calories, 19 g fat (8 g saturated fat), 107 mg cholesterol, 534 mg sodium, 15 g carbohydrate, 2 g fiber, 32 g protein.
Originally published as Apple-Stuffed Pork Chops in Taste of Home April/May 1997, p44
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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Reviewed on Mar. 10, 2013 by Lisajordanday1
Our whole family loved this :)
Reviewed on Oct. 28, 2011 by lisaabarbuto
We absolutely love this recipe in the fall. Something about the mixture of pork and apples, yum! The 15 minute prep time is a little understated, they usually take me quite a while to prep... but it's worth it! Definitely a family favorite!
Reviewed on Sep. 27, 2009 by cwbuff
I love stuffed pork chops, and this recipe is very good! It's definitely going into my "keeper" file. I like to brown the chops before cutting the pocket and stuffing, so that stuffing doesn't fall out.
Reviewed on Apr. 11, 2008 by heidisilvan
very good & fast to make!
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