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Apple-Stuffed Mushroom Caps

18 large fresh mushrooms
3 tablespoons finely chopped celery
1 tablespoon butter
1/2 cup finely chopped apple
2 tablespoons dry bread crumbs
2 tablespoons finely chopped walnuts
1 tablespoon crumbled blue cheese
1 tablespoon minced fresh parsley
2 teaspoons lemon juice

Remove stems from mushrooms; set caps aside. Chop stems, reserving 1/3
cup (discard remaining stems or save for another use). In a small
skillet, saute chopped mushrooms and celery in butter. In a small

Printed from tasteofhome.com Jul 9, 2008

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Apple-Stuffed Mushroom Caps cont.

bowl, combine the mushroom mixture, apple, bread crumbs, walnuts,
blue cheese, parsley and lemon juice. Place mushroom caps on a
greased baking sheet; stuff with apple mixture. Bake at 375° for
15-20 minutes or until mushrooms are tender. Serve warm.

Yield: 1-1/2 dozen.