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Apple-Stuffed French Toast Recipe

Apple-Stuffed French Toast Recipe photo by Taste of Home

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This is a great breakfast dish to make ahead for holidays or Sunday brunch. I run a bed and breakfast and tea room cafe, and this recipe is often requested by customers. —Kay Clark, Lawrenceburg, Kentucky

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Apple-Stuffed French Toast Recipe

Prep: 20 min. + chilling Bake: 35 min.

Yield: 6 Servings

20 35 55

Ingredients

1 cup packed brown sugar
1/2 cup butter, cubed
2 tablespoons light corn syrup
1 cup chopped pecans
12 slices Italian bread (1/2 inch thick)
2 large tart apples, peeled and thinly sliced
6 eggs
1-1/2 cups milk
1-1/2 teaspoons ground cinnamon
1 teaspoon vanilla extract
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
CARAMEL SAUCE:
1/2 cup packed brown sugar
1/4 cup butter, cubed
1 tablespoon light corn syrup

Directions

In a small saucepan, combine the brown sugar, butter and corn syrup; cook and stir over medium heat until thickened. Pour into a greased 13-in. x 9-in. baking dish; top with half of the pecans, a single layer of bread and remaining pecans. Arrange apples and remaining bread over the top.
In a large bowl, whisk the eggs, milk, cinnamon, vanilla, salt and nutmeg. Pour over bread. Cover and refrigerate overnight.
Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 35-40 minutes or until lightly browned.
In a small saucepan, combine the sauce ingredients. Cook and stir over medium heat until thickened. Serve with French toast. Yield: 6 servings.

Nutritional Facts 1 serving (1 each) equals 854 calories, 46 g fat (19 g saturated fat), 282 mg cholesterol, 722 mg sodium, 102 g carbohydrate, 5 g fiber, 14 g protein.

Originally published as Apple-Stuffed French Toast in Taste of Home August/September 2006, p29

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Reviews for Apple-Stuffed French Toast

Apple-Stuffed French Toast

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(11-18) of 18 reviews

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Reviewed on Aug. 31, 2010 by pasfrk

really good, though sweet I'd make this again

Reviewed on Feb. 14, 2010 by Sascha18

I made a few changes to this recipe due to lack of ingredients and picky eaters. First off, I halved the recipe because I didn't have enough bread and the bread I did have consisted of half of a loaf of whole wheat french bread and two slices of regular white sandwich bread. I cut the french bread into slices and cubed the white bread. I also only put apples on half of the bread and used sliced almonds instead of pecans. Even with these few changes I think the recipe was delicious! My boyfriend had said it was too sweet so I may omit either the bottom layer mixture or the top layer caramel sauce next time. All in all, it was sucessful!

Reviewed on Dec. 25, 2009 by jjones6

I made this Christmas morning and it was such a treat!! Only criticism is that it is REALLY sweet. I could probably cut down on the brown sugar, butter and corn syrup and still love the recipe.

Reviewed on Jul. 22, 2009 by 24jesus

it's great with 8 oz. cream cheese cut into cubes. spread over apples. my b&b guests love it.

Reviewed on Jan. 17, 2009 by red_savage1

sswansfeger--After reading your comment I went and checked out the recipe. Oh, my. The ingredient list is enough to start one drooling, but the picture did me in. Stick out tongue