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Apple Strudel
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1 cup cold butter
2 cups all-purpose flour
1 cup (8 ounces) sour cream
1/4 teaspoon salt
FILLING:
2 cups dry bread crumbs
1/4 cup butter, melted
4 medium baking apples, peeled and chopped
2 cups sugar
1 cup golden raisins
1/2 cup chopped pecans
2 teaspoons ground cinnamon
Confectioners' sugar, optional
In a medium bowl, cut butter into flour until mixture resembles coarse crumbs. Add
the sour cream and salt; mix well. Shape the dough into a ball; cover and
refrigerate overnight. For filling, combine the bread crumbs and butter. Add
apples, sugar, raisins, pecans and cinnamon; mix well and set aside. Divide dough
into thirds; turn onto a floured surface. Roll each into a 15-in. x 12-in.
rectangle. Spoon filling evenly onto dough; spread to within 1 in. of edges. Roll
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Printed from tasteofhome.com Oct 13, 2008Copyright Reiman Media Group, Inc © 2008 |