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Apple Strudel cont.
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In a medium bowl, cut butter into flour until mixture resembles coarse
crumbs. Add the sour cream and salt; mix well. Shape the dough into a
ball; cover and refrigerate overnight. For filling, combine the
bread crumbs and butter. Add apples, sugar, raisins, pecans and
cinnamon; mix well and set aside. Divide dough into thirds; turn onto
a floured surface. Roll each into a 15-in. x 12-in. rectangle. Spoon
filling evenly onto dough; spread to within 1 in. of edges. Roll up
from one long side; pinch seams and ends to seal. Carefully place
each loaf seam side down on an ungreased baking sheet. Bake at
350° for 55-60 minutes or until light brown. Cool completely on
wire racks. Dust with confectioners' sugar if desired.
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Printed from tasteofhome.com Oct 13, 2008Copyright Reiman Media Group, Inc © 2008 |