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Meet the Cook: Our cheesecake-loving children (now 25, 22, 20 and 19) inspired this recipe I adapted from several others. It was a hit with them because the apples make it less rich and heavy. My family eats it anytime - for breakfast or as a late-night snack - and I serve it for dessert or when company comes for coffee. -Janice White, Encampment, Wyoming
This recipe is:
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Nutritional Facts 1 serving (1 piece) equals 235 calories, 13 g fat (7 g saturated fat), 75 mg cholesterol, 102 mg sodium, 28 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Apple Strudel Cheesecake in Country Woman September/October 1997, p33
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Reviewed on Nov. 16, 2010 by mblewis
This cheesecake has become a family favorite. It is made with less cream cheese than a normal cheesecake, so it is not "quite" as filling as a traditional cheesecake. The apple cinnamon and nut topping is fantastic!
Reviewed on Nov. 05, 2010 by mellen24
This is a wonderful recipe. I can see this becoming a family favorite.
Reviewed on Oct. 26, 2010 by ValerieMS
My family and I didn't care much for this cheesecake. We had high hopes for it as we all love cheesecake and also apples, but reminded us of a cheesecake we could have purchased at the grocery store. My 17 y/o thinks it would be better with a graham cracker crust and I agree. She is also allergic to nuts, so I didn't use them and they may be a necessary ingredient.
Reviewed on Nov. 10, 2009 by lisamc
I received many compliments on this cheesecake and would make it again. Very nice flavors and looked beautiful too.
Reviewed on May. 17, 2008 by tbittner
Reviewed on Dec. 14, 2007 by Aprilmb75
Great recipe. Saved in my recipe box and will definitely try it. It looks beautiful, too. Thank you. Love the way you can save recipes here.
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