Directions

• In a microwave-save bowl, combine the raisins, water and almond
• extract. Microwave, uncovered, on high for 1-1/2 minutes, let stand
• for 5 minutes. Drain. Add the apples, 1/3 cup sugar, flour and
• cinnamon; toss to coat. Set aside.
• Place 1 sheet of phyllo dough on a work surface. Combine butter and
• oil; set aside 2 teaspoons. Lightly brush some of the remaining
• butter mixture over phyllo dough. Keep remaining phyllo dough
• covered with plastic wrap and a damp towel to avoid drying out.
• Layer with 7 more sheets of phyllo, brushing each layer with some of
• the butter mixture. Spread apple mixture over phyllo to within 2 in.
• of one long side. Fold the short edges over filling. Roll up
• jelly-roll style, starting from the long side where the apple
• filling is 2 in. from edge.
• Place seam side down on a baking sheet coated with cooking spray.