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Apple Streusel Muffins Recipe

Apple Streusel Muffins Recipe photo by Taste of Home

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My husband and children enjoy these tender coffee cake-like muffins as a quick breakfast or snack on the run. The drizzle of glaze makes them pretty enough for company. —Dulcy Grace, Roaring Spring, Pennsylvania

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Apple Streusel Muffins Recipe

Prep: 20 min. Bake: 15 min. + cooling

Yield: 12 Servings

20 15 35

Ingredients

2 cups all-purpose flour
1 cup sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 eggs
1/2 cup butter, melted
1-1/4 teaspoons vanilla extract
1-1/2 cups chopped peeled tart apples
STREUSEL TOPPING:
1/3 cup packed brown sugar
1 tablespoon all-purpose flour
1/8 teaspoon ground cinnamon
1 tablespoon cold butter
GLAZE:
1-1/2 cups confectioners' sugar
1 to 2 tablespoons milk
1 teaspoon butter, melted
1/4 teaspoon vanilla extract
1/8 teaspoon salt

Directions

In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. In another bowl, combine the eggs, butter and vanilla; stir into dry ingredients just until moistened (batter will be stiff). Fold in apples.
Fill greased or paper-lined muffin cups three-fourths full. In a small bowl, combine the brown sugar, flour and cinnamon; cut in butter until crumbly. Sprinkle over batter.
Bake at 375° for 15-20 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack to cool completely. Combine glaze ingredients; drizzle over muffins. Yield: 1 dozen.

Nutritional Facts 1 serving (1 each) equals 324 calories, 10 g fat (6 g saturated fat), 59 mg cholesterol, 313 mg sodium, 56 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Apple Streusel Muffins in Taste of Home February/March 2006, p29

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Apple Streusel Muffins

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(11-15) of 15 reviews

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Reviewed on Oct. 04, 2010 by bookwormette

They're awesome! I doubled the recipes andI had to add 2 tsp ground cinnamon and 1 tsp of ground nutmeg in the batter. They're also great for breakfast on the go... and they are also good for snacks as well!! I will make some more soon!! Thanks!!

Reviewed on Sep. 27, 2010 by Rosinver10

I made this into a bread instead of muffins and I added 1 tsp. of cinnamon into the batter...and cooked for 50 minutes. The loaf was gone in a couple hours because no one could get enough! I'm definitely making this again soon!

Reviewed on May. 11, 2010 by Spiffy64

we love these...i leave off the glaze and i still think they are plenty rich and yummy. They freeze really well also!

Reviewed on Apr. 04, 2010 by Kmbrlybar

Very good!

Reviewed on Dec. 20, 2008 by lssrls@yahoo.com

These are very good !!

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