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Apple Streusel Muffins

2 cups all-purpose flour
1 cup sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 eggs
1/2 cup butter, melted
1-1/4 teaspoons vanilla extract
1-1/2 cups chopped peeled tart apples
STREUSEL TOPPING:
1/3 cup packed brown sugar
1 tablespoon all-purpose flour
1/8 teaspoon ground cinnamon
1 tablespoon cold butter
GLAZE:
1-1/2 cups confectioners' sugar
1 to 2 tablespoons milk
1 teaspoon butter, melted
1/4 teaspoon vanilla extract
1/8 teaspoon salt

Printed from tasteofhome.com Nov 21, 2008

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Apple Streusel Muffins cont.

In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. In
another bowl, whisk the eggs, butter and vanilla; stir into dry ingredients just
until moistened (batter will be stiff). Fold in apples. Fill greased or
paper-lined muffin cups three-fourths full. In a small bowl, combine the brown
sugar, flour and cinnamon; cut in butter until crumbly. Sprinkle over batter.
Bake at 375° for 15-20 minutes or until a toothpick comes out clean. Cool for
5 minutes before removing from pan to a wire rack to cool completely. Combine
glaze ingredients; drizzle over muffins.

Yield: 1 dozen.