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Apple Streusel Muffins Recipe

Photo by: Taste of Home

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I was looking for something warm to make for my daughter before school on a rainy morning. So I jazzed up a boxed muffin mix with a chopped apple, walnuts, brown sugar and a fast-to-fix vanilla glaze. The tasty results really hit the spot. -Elizabeth Calabrese, Yucaipa, California

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6 Servings
Prep: 20 min. Bake: 15 min.

Ingredients

1 package (6-1/2 ounces) apple cinnamon muffin mix
1 large tart apple, peeled and diced
1/3 cup chopped walnuts
3 tablespoons brown sugar
4-1/2 teaspoons all-purpose flour
1 tablespoon butter, melted
GLAZE:
3/4 cup confectioners' sugar
1/2 teaspoon vanilla extract
1 to 2 tablespoons milk

Directions

Prepare muffin mix according to package directions; fold in apple. Fill greased muffin cups three-fourths full. In a small bowl, combine the walnuts, brown sugar, flour and butter; sprinkle over batter.
Bake at 400° for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
In a small bowl, combine the confectioners' sugar, vanilla and enough milk to achieve desired consistency; drizzle over warm muffins. Serve warm. Yield: 6 muffins.

Editor's Note: This recipe was tested with Betty Crocker apple cinnamon muffin mix.

Apple Streusel Muffins published in Quick Cooking September/October 2002, p27