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My husband and children enjoy these tender coffee cake-like muffins as a quick breakfast or snack on the run. The drizzle of glaze makes them pretty enough for company. —Dulcy Grace, Roaring Spring, Pennsylvania
This recipe is:
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Nutritional Facts 1 serving (1 each) equals 324 calories, 10 g fat (6 g saturated fat), 59 mg cholesterol, 313 mg sodium, 56 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Apple Streusel Muffins in Taste of Home February/March 2006, p29
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Reviewed on Feb. 07, 2012 by talon49
This is a really excellent muffin, moist & delicious. *****!
Reviewed on Oct. 19, 2011 by robin hodge
This is just about the best Apple Streusel muffin recipe I've ever made. I make these quite often for home and for bake sales at church. Everyone loves them!
Reviewed on Sep. 09, 2011 by Amy326
These are absolutely delicious. The only change I made was to make a bit more of the topping....I like lots of topping! Who doesn't?!! Make these...you won't be disappointed!
Reviewed on Nov. 19, 2010 by KBaugh
This recipe has become a family tradition for Thanksgiving & Christmas. My son always wants to make these for Santa rather than cookies!!
Reviewed on Oct. 10, 2010 by cagrant06
Just finished this recipe and Oh...My...Lord! First, the scent it leaves throughout my house is heavenly. When I tasted it, I couldn't believe how moist it was! Seriously, it tasted bakery-bought. And it wasn't over sweet, it was just right! (I made it without the glaze topping and in a regular cake pan.) I will be making this recipe again; in fact, it may be my annual Christmas cake! Five stars are not enough!
Reviewed on Oct. 04, 2010 by bookwormette
They're awesome! I doubled the recipes andI had to add 2 tsp ground cinnamon and 1 tsp of ground nutmeg in the batter. They're also great for breakfast on the go... and they are also good for snacks as well!! I will make some more soon!! Thanks!!
Reviewed on Sep. 27, 2010 by Rosinver10
I made this into a bread instead of muffins and I added 1 tsp. of cinnamon into the batter...and cooked for 50 minutes. The loaf was gone in a couple hours because no one could get enough! I'm definitely making this again soon!
Reviewed on May. 11, 2010 by Spiffy64
we love these...i leave off the glaze and i still think they are plenty rich and yummy. They freeze really well also!
Reviewed on Apr. 04, 2010 by Kmbrlybar
Very good!
Reviewed on Dec. 20, 2008 by lssrls@yahoo.com
These are very good !!
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