[X]

Home > Recipes > Apple Spice Waffles

Apple Spice Waffles Recipe

Apple Spice Waffles Recipe photo by Taste of Home

Read reviews (20)

Rate recipe

These Apple Spice Waffles are cozy and comforting anytime—morning or evening. The smell of toasty waffles with apples is sure to warm you up even on the most blustery of winter days. —Jane Sims, De Leon, Texas

This recipe is:

Quick

[X]

Rate Apple Spice Waffles Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Apple Spice Waffles Recipe

Prep/Total Time: 30 min.

Yield: 6 Servings

10 20 30

Ingredients

2 cups biscuit/baking mix
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
2 eggs
1-1/2 cups milk
6 tablespoons butter, melted
1 cup chopped peeled apple

Directions

In a large bowl, combine the biscuit mix, cinnamon and nutmeg. In another bowl, combine the eggs, milk and butter; stir into dry ingredients just until moistened. Stir in apple.
Bake in a preheated waffle iron according to manufacturer’s directions until golden brown. Yield: 12 waffles.

Originally published as Apple Spice Waffles in Simple & Delicious January/February 2008, p24

More recipes like this:

Pork Sausage Patties

Menus and More

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Apple Spice Waffles

Apple Spice Waffles

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-20) of 20 reviews

Sort Reviews:

Reviewed on Oct. 12, 2012 by pinkiepie

No one in my family liked this it had no flavor the only thing that worked out was I made some apples and whip cream to put on top them and then every one ate them. Yak I would not make these and I did add sugar and extra cinnamon to the batter after the first batch still not good.

Reviewed on Mar. 31, 2012 by elizabethannes

This waffle recipe is absolutely amazing!

I used a belgian waffle maker and it worked great. This recipe is definitely a keeper.

Reviewed on Jan. 18, 2012 by Sprowl

Instead of the spices and apple, I substituted a packet of Apple Cinnamon instant oatmeal. Great and easy!

Reviewed on Nov. 05, 2011 by AshleyElizabeth

I enjoyed the recipe. Next time I would add a 2 tsp of sugar to the mix or but strusel topping over the waffles to add to the flavor of the cinnamon and nutmeg. I also had to cook the waffles about a minute longer than I normal do but I will make it again!

Reviewed on Nov. 03, 2011 by ahmom

I used 1/2 of the recipe and 1 apple. It was very good. It would have been better with an apple syrup!

Reviewed on Apr. 14, 2011 by bakingismylife

Absolutely Yummy!!! A huge success at my house. I used canning apples and it worked wonders. Will definitely make again.

Reviewed on Aug. 15, 2010 by mkschian

I made it with fresh peaches because I happened to have them on hand. My husband and I loved it. Can't wait to try it with apples.

Reviewed on Feb. 20, 2010 by BethFederico2370

My family loves them. The first time I made them I forgot the butter and they were still good.

Reviewed on Feb. 12, 2010 by micheleclow

They were good, not excellent, but easy to make. My kids love waffles, so I would make these again, but they definately need to be sweetened a little.

Reviewed on Feb. 06, 2010 by janetlsw

Was a little moist and wouldn't set right. Otherwise they were great.

Reviewed on Jan. 18, 2010 by iamwildcookie

We loved it but had to put the batter in a blender to get a smooth consistancy.. Glad to see you changed the directions..

Reviewed on Jan. 14, 2010 by joycel53

I tried this recipe a couple of days ago. My husband and I just loved it. Yes, the butter must be added last. To fix it I used a whisk and it came out nicely. The applesauce idea sounds interesting. I am losing weight and will substitute applesauce for the butter next time I make it. Overall, this recipe is a huge success.

Reviewed on Jan. 13, 2010 by anisson

I made one change to this recipe. I used 3 Tablespoons applesauce in place of half of the butter called for and it turned out really good. Next time I will try substituting applesauce in place of the entire butter ingredient. I will make this recipe often.

Reviewed on Jan. 13, 2010 by KScales

After reading comments here, we have revised the method to combine all of the dry ingredients first, then the wet ingredients, then stir them together until combined. Changes will be reflected here soon. We apologize for any inconvenience.

Taste of Home Test Kitchen

Reviewed on Jan. 12, 2010 by billiemj

Tried this the other day. Wonderful! I did add the melted butter at the end, so the batter turned out okay. The first time I followed directions and the batter consistency was awful! Apple taste was just right. Will definitely have these again.

Reviewed on Jan. 11, 2010 by 5xamom

There is a mistake here. You get a crust like consistancy when you mix butter with dry ingredients as this recipe states. You must add the butter after you mix the milk and eggs with the dry ingredients. Otherwise it is a huge mess!

Reviewed on Jan. 11, 2010 by tkarinas

Apple waffles are always delicious and these are so very tasty, my entire family loves them. We make them on a regular basis for breakfast and will definitely be making them many more times.

Reviewed on Jan. 06, 2010 by anitabuffington@hotmail.com

Such a quick and tasty breakfast! The kids loved it and I loved sneaking an extra serving of fruit in their diet.

Reviewed on Jan. 28, 2009 by cakegirl20

These were delicious! I topped them with Apple-cinnamon Syrup from this site. So very good! I will certainly make these again! Thank you for the recipe!

Reviewed on Dec. 02, 2008 by neeron

I made this for dinner last night. It smelled and tasted great. Even my fussy eater loved it!

View less >