Apple Spice Snack Cake Recipe

Apple Spice Snack Cake Recipe Rating 4

"Nothing could be simpler or more delicious than this moist apple cake," relates Reba Savoie of Roswell, New Mexico. It's easy to create the four-ingredient treat with a spice cake mix...and even easier on your pocketbook at just 18 cents per piece.

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Apple Spice Snack Cake Recipe
  • Prep: 10 min. Bake: 30 min.
  • Yield: 15 Servings
10 30 40

Ingredients

  • 1 package (18-1/4 ounces) spice cake mix
  • 1 can (21 ounces) apple pie filling
  • 2 eggs
  • 2 tablespoons canola oil

Directions

  • In a large bowl, combine all the ingredients; beat on low speed for 30 seconds. Beat on medium for 2 minutes.
  • Pour into a greased 13-in. x 9-in. baking dish. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 15 servings.

    Editor's Note: The cost per serving does not include optional ingredients such as garnishes. When there is a choice of two ingredients, the cost is figured with the first one listed.

Nutritional Facts 1 serving (1 piece) equals 213 calories, 7 g fat (2 g saturated fat), 37 mg cholesterol, 289 mg sodium, 36 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Apple Spice Snack Cake in Quick Cooking November/December 2002, p51

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Reviews for Apple Spice Snack Cake (4)

Apple Spice Snack Cake

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Did you modify it? Would you make it again? Rate it today! >


Reviewed on Apr. 19, 2010 by pohl1959

This is so easy and delicious! My 13-year old son loved it. I also put in 1/2 cup chopped pecans and put a light powdered sugar glaze on it (1 c. powdered sugar, 1 T. milk, 1 t. vanilla.


Reviewed on Mar. 11, 2010 by CINDIASMITH

Was short on time so made this cake for a potluck at work. A big hit, everyone wanted the recipe and no one could believe how simple and few ingredients it took. Thanks again TOH


Reviewed on Dec. 21, 2008 by craftnic

I love this easy quick recipe. I take it to work and it doesn't last long.


Reviewed on Oct. 22, 2008 by Vicki Estes

I have been making this recipe for years now, everyone loves it and it is so simple to make if you need a quick dessert. Vicki Estes, Biloxi MS

 
 
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