- Cut gumdrops in half; flatten and pinch to form leaves. Place one
- leaf next to each stem. Yield: 2 dozen.
Nutrition Facts: 1 serving (1 each) equals 241 calories, 8 g fat (4 g saturated fat), 48 mg cholesterol, 222 mg sodium, 39 g carbohydrate, trace fiber, 3 g protein.