"Here's a dessert that's delicious, simple and inviting," notes Donna Huitema from Whitby, Ontario. "You can vary... View this recipe »
After receiving a trifle dish for Mother's Day, Julie Williquette of Hartselle, Alabama created this pretty... View this recipe »
To make this treat with a cute name, pour two 25-ounce jars of applesauce into a Dutch oven. In a resealable bag,... Read more »
When a recipe calls for "1 cup nuts, chopped," what does this mean? Should I measure a cup of nuts first and then... Read more »
Taste of Home
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SERVINGS: 20-24
CATEGORY: Dessert
METHOD: Baked
TIME: Prep: 30 min. + chilling Bake: 35 min. + cooling
© Taste of Home, 2008