Apple Spice Bundt Cake 1/3 cup butter, softened 1/3 cup shortening 3/4 cup sugar 2/3 cup packed brown sugar 1 teaspoon grated lemon peel 2 eggs 1-1/4 teaspoons vanilla extract 2-1/4 cups all-purpose flour 2 teaspoons ground cinnamon 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1 teaspoon ground allspice 1 teaspoon ground nutmeg Printed from tasteofhome.com Jul 25, 2008 Copyright Reiman Media Group, Inc © 2008

-----------------------Fold------------------------ Apple Spice Bundt Cake cont. 1/4 teaspoon salt 1 cup unsweetened applesauce 3/4 cup chopped pecans, toasted 2/3 cup finely chopped peeled tart apple BROWN SUGAR GLAZE: 3 tablespoons butter 3 tablespoons brown sugar 3 tablespoons heavy whipping cream 3/4 cup confectioners' sugar 1/2 teaspoon vanilla extract 2 tablespoons chopped pecans, toasted Printed from tasteofhome.com Jul 25, 2008 Copyright Reiman Media Group, Inc © 2008

Apple Spice Bundt Cake In a large mixing bowl, cream butter, shortening, sugars and lemon peel until fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, cinnamon, baking powder, baking soda, allspice, nutmeg and salt; add to creamed mixture alternately with applesauce. Stir in the pecans and apple. Pour into a greased and floured 9- or 10-in. fluted tube pan. Bake at 350° for 55-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely. For glaze, in a heavy saucepan, melt butter and brown sugar over low heat. Stir in cream. Cook and stir until mixture comes to a boil; boil for 1 minute. Remove from the heat; whisk in sugar and vanilla until smooth, about 1 minute. Pour over cake; immediately sprinkle with pecans. Printed from tasteofhome.com Jul 25, 2008 Copyright Reiman Media Group, Inc © 2008

	-----------------------Fold------------------------ Apple Spice Bundt Cake cont. Yield: 12 servings. Printed from tasteofhome.com Jul 25, 2008 Copyright Reiman Media Group, Inc © 2008