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This cake is perfect for the autumn season. Not too sweet and not too heavy, the moist bundt cake has a mild fruit flavor and a pleasant spice level.Laurel Leslie, Sonora, California
Nutritional Facts 1 serving (1 piece) equals 444 calories, 22 g fat (8 g saturated fat), 62 mg cholesterol, 218 mg sodium, 59 g carbohydrate, 2 g fiber, 5 g protein.
Originally published as Apple Spice Bundt Cake in Taste of Home October/November 2003, p19
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Reviewed on Oct. 06, 2011 by Ofatmammy
This is a very dense cake. I added raisins and my family loved it. and I made more prailine for the top.
Reviewed on Sep. 13, 2010 by Louise.Hooper
This is a lovely cake with a moist tender crumb. Next time I'll add a little more chopped apple as we like pieces of fruit in our cakes!
Reviewed on Jul. 12, 2009 by ALICE05PLAYER
Sounds good will be trying this tomorrow.
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