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Apple Snack Wedges
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2 medium apples
1 cup Rice Chex, crushed
1-1/2 teaspoons packed brown sugar
2 tablespoons reduced-fat creamy peanut butter
Core apples; cut each into six wedges. Pat dry with paper towels. In a small
shallow bowl, combine the cereal and brown sugar. Spread cut sides of apples with
peanut butter; roll in cereal mixture. Serve immediately.
Yield: 4 servings.
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Printed from tasteofhome.com Jul 6, 2008Copyright Reiman Media Group, Inc © 2008 |