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Meet the Cook: As soon as I was old enough to stand on a chair, I started cooking. This recipe came from my sister-in-law. It's a favorite at our large family gatherings. Our five children are grown. My husband and I have six grandchildren. -Julia Quintrell, Sumerco, West Virginia
This recipe is:
Contest Winning
Editor's Note: As a substitute for each cup of self-rising flour, place 1-1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup. Add all-purpose flour to measure 1 cup.
Nutritional Facts 1 serving (1 each) equals 253 calories, 12 g fat (3 g saturated fat), 18 mg cholesterol, 161 mg sodium, 33 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Apple Snack Squares in Country Woman September/October 1997, p29
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Reviewed on Feb. 18, 2011 by tanareed
Made it for a brunch at church everyone loved it, passed on the recipe
Reviewed on Oct. 22, 2009 by pabs
I would make time and again and have passed the recipe on. Very good.
Reviewed on Feb. 12, 2009 by bill morgan
1 1/2 tsp baking powder to 1cupof flour
1 1/2 tsp baking powder to 1cup
of flour
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