Apple Snack Squares Recipe

Apple Snack Squares Recipe photo by Taste of Home

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Meet the Cook: As soon as I was old enough to stand on a chair, I started cooking. This recipe came from my sister-in-law. It's a favorite at our large family gatherings. Our five children are grown. My husband and I have six grandchildren. -Julia Quintrell, Sumerco, West Virginia

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Apple Snack Squares Recipe

Prep: 10 min. Bake: 35 min. + cooling

Yield: 24 Servings

10 35 45

Ingredients

2 cups sugar
2 eggs
3/4 cup canola oil
2-1/2 cups self-rising flour
1 teaspoon ground cinnamon
3 cups diced peeled tart apples
1 cup chopped walnuts
3/4 cup butterscotch chips

Directions

In a large bowl, combine sugar, eggs and oil. Stir in flour and cinnamon (batter will be thick). Stir in apples and nuts. Spread into greased 13-in. x 9-in. baking pan. Sprinkle with chips.
Bake at 350° for 35-40 minutes or until golden and a toothpick inserted near the center comes out clean. Cool before cutting. Yield: 2 dozen.

Editor's Note: As a substitute for each cup of self-rising flour, place 1-1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup. Add all-purpose flour to measure 1 cup.

Nutritional Facts 1 serving (1 each) equals 253 calories, 12 g fat (3 g saturated fat), 18 mg cholesterol, 161 mg sodium, 33 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Apple Snack Squares in Country Woman September/October 1997, p29