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Apple Snack Squares Recipe

Apple Snack Squares Recipe photo by Taste of Home

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Meet the Cook: As soon as I was old enough to stand on a chair, I started cooking. This recipe came from my sister-in-law. It's a favorite at our large family gatherings. Our five children are grown. My husband and I have six grandchildren. -Julia Quintrell, Sumerco, West Virginia

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Apple Snack Squares Recipe

Prep: 10 min. Bake: 35 min. + cooling

Yield: 24 Servings

10 35 45

Ingredients

2 cups sugar
2 eggs
3/4 cup canola oil
2-1/2 cups self-rising flour
1 teaspoon ground cinnamon
3 cups diced peeled tart apples
1 cup chopped walnuts
3/4 cup butterscotch chips

Directions

In a large bowl, combine sugar, eggs and oil. Stir in flour and cinnamon (batter will be thick). Stir in apples and nuts. Spread into greased 13-in. x 9-in. baking pan. Sprinkle with chips.
Bake at 350° for 35-40 minutes or until golden and a toothpick inserted near the center comes out clean. Cool before cutting. Yield: 2 dozen.

Editor's Note: As a substitute for each cup of self-rising flour, place 1-1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup. Add all-purpose flour to measure 1 cup.

Nutritional Facts 1 serving (1 each) equals 253 calories, 12 g fat (3 g saturated fat), 18 mg cholesterol, 161 mg sodium, 33 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Apple Snack Squares in Country Woman September/October 1997, p29

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Reviews for Apple Snack Squares

Apple Snack Squares

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Reviewed on Apr. 30, 2013 by nancy_cooks

Simple yet tasty! A small serving goes a long way with this dense, sweet treat.

Reviewed on Apr. 09, 2013 by stevyb

I absolutely love these bars. I have been making these for our harvest crew during harvest time for a couple years now and all the guys just love them. Great alternative to the usual cookie.

Reviewed on Oct. 20, 2012 by pearlos

This turned out fantastic. Will definitely make again!

Reviewed on May. 10, 2012 by hardtouse

heavy, moist and sweet. A favorite with the work and therapy girls. Much requested recipe.

Reviewed on Apr. 27, 2012 by JGa2595176

One of my go-to recipes! Really different and well received by all. Delicious!

Reviewed on Nov. 10, 2011 by lurky27

A great fall treat!

~ Theresa

Reviewed on Sep. 30, 2011 by reomacolvin

This is easy and sooooo good. I made the bars with the self-rising flour substitute but only used 3 teaspoons of baking powder and 1 teaspoon of salt. The butterscotch chips add a depth of flavor to the cinnamon apple goodness.