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Meet the Cook: As soon as I was old enough to stand on a chair, I started cooking. This recipe came from my sister-in-law. It's a favorite at our large family gatherings. Our five children are grown. My husband and I have six grandchildren. -Julia Quintrell, Sumerco, West Virginia
This recipe is:
Contest Winning
Editor's Note: As a substitute for each cup of self-rising flour, place 1-1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup. Add all-purpose flour to measure 1 cup.
Nutritional Facts 1 serving (1 each) equals 253 calories, 12 g fat (3 g saturated fat), 18 mg cholesterol, 161 mg sodium, 33 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Apple Snack Squares in Country Woman September/October 1997, p29
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Reviewed on May. 10, 2012 by hardtouse
heavy, moist and sweet. A favorite with the work and therapy girls. Much requested recipe.
Reviewed on Apr. 27, 2012 by JGa2595176
One of my go-to recipes! Really different and well received by all. Delicious!
Reviewed on Nov. 10, 2011 by lurky27
A great fall treat!~ Theresa
A great fall treat!
~ Theresa
Reviewed on Sep. 30, 2011 by reomacolvin
This is easy and sooooo good. I made the bars with the self-rising flour substitute but only used 3 teaspoons of baking powder and 1 teaspoon of salt. The butterscotch chips add a depth of flavor to the cinnamon apple goodness.
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© Reiman Media Group, LLC., 2012