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Apple Snack Cake Recipe

Photo by: Taste of Home

100% would make again

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Our state has many outstanding apple orchards. I've tried many apple recipes and this is one of my favorites. It's great for company.

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16-20 Servings
Prep: 10 min. Bake: 40 min. + cooling

Ingredients

3 eggs
2-1/4 cups sugar
1 can (5 ounces) evaporated milk
1 tablespoon vanilla extract
2-1/4 cups all-purpose flour
1 tablespoon ground cinnamon
2-1/4 teaspoons baking powder
1/2 teaspoon salt
2 medium tart apples, peeled and thinly sliced
1-1/2 cups chopped walnuts
Whipped topping, optional

Directions

In a bowl, combine the eggs, sugar, milk and vanilla. Combine the flour, cinnamon, baking powder and salt; add to egg mixture and mix well. Stir in the apples and walnuts. Transfer to a greased 13-in. x 9-in. baking pan. Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool on wire rack. Cut into squares. Serve with whipped topping if desired. Yield: 16-20 servings.

Nutrition Facts: 1 serving (1 piece) equals 225 calories, 7 g fat (1 g saturated fat), 34 mg cholesterol, 122 mg sodium, 37 g carbohydrate, 1 g fiber, 5 g protein.

Apple Snack Cake published in Country Extra September 2000, p49