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Apple-Smothered Pork Chops Recipe

Apple-Smothered Pork Chops Recipe photo by Taste of Home

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When I serve this entree to my guests, I always get lots of compliments - and requests for the recipe.

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Apple-Smothered Pork Chops Recipe

Prep: 20 min. Bake: 1 hour

Yield: 6 Servings

20 60 80

Ingredients

6 bone-in pork loin chops (3/4 inch thick)
3/4 teaspoon salt
1/4 teaspoon rubbed sage
1 tablespoon canola oil
3 medium tart apples, peeled and sliced
3 tablespoons molasses
3 tablespoons all-purpose flour
2 cups water
1 tablespoon white vinegar
1/3 cup golden raisins

Directions

Sprinkle pork chops with salt and sage. In a large skillet, brown chops on both sides in oil. Transfer to a greased shallow 3-qt. baking dish. Layer apples over the meat; drizzle with molasses.
Add flour to pan drippings in skillet; stir until blended. Gradually stir in water. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in the vinegar and raisins. Pour over apples and chops.
Bake, uncovered, at 350° for 1 hour or until a thermometer reads 145°. Let meat stand for 5 minutes before serving. Yield: 6 servings.

Originally published as Apple-Smothered Pork Chops in Country February/March 2003, p49

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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Reviews for Apple-Smothered Pork Chops

Apple-Smothered Pork Chops

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Reviewed on Jun. 12, 2012 by pgallen

My family of 7 (including some picky eaters) loved this! Very flavorful!

Reviewed on Sep. 16, 2011 by kamyers

Made this for the first time tonight and I LOVED IT!!! All my kids ate it! It made really yummy gravy after it cooked that we put with some noodles and veggies! For sure will be doing this over again!